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Sunrise of Victoria

920 Humboldt Street, Victoria, BC, V8V 4W7 · Food Premises

Official record from Island Health →

Inspection summary

Sunrise of Victoria has been inspected once by Island Health (Vancouver Island Health Authority), on June 10, 2026. The most recent inspection, on June 10, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 10, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 10, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Surface sanitizer was measured at 0 ppm lactic - one of the dispensers was malfunctioning.
      • Violation was corrected on site - operator refilled bottles from working dispenser, sanitizer measured between 704 - 1875 ppm lactic acid. Test strips available on site. Technician was called during inspection for dispenser repair.
    • Improper Construction / Maintenance of Establishment
      • Some dust build-up observed on ceiling tiles around vent fans.
      • Please regularly remove dust and clean as needed. Comments Routine inspection of LTC conducted June 10, 2026: Facility is very clean and organized; no signs of pest activity. Regularly serviced by a professional pest control company. Hand sink is well-equipped and unobstructed. All protective temperatures meet regulatory standards, monitoring logs are maintained. High-temperature dishwasher final rinse cycle measured at 73.2 degrees Celsius at plate level in the main kitchen. High-temperature dishwasher final rinse cycle measured at 71.1 degrees Celsius at plate level in the memory care unit kitchen. Ice machine is clean; scoop stored outside of ice. All surfaces are smooth and non-porous. Food storage practices are satisfactory. FoodSafe-certified food handlers available on site.

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