Taco Justice
380 Cook Street, 1, Victoria, BC, V8V 3X7 · Food Premises
Inspection summary
Taco Justice has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 6, 2026. The most recent inspection, on June 11, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 11, 2026. For example:
Food Not Protected - General
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on June 11, 2026. For example:
Food Safety Plan/Sanitation Plan
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
2 infractions
- Food Not Protected - General
- Food uncovered in freezers.
- Keep food covered to prevent contamination.
- Food Safety Plan/Sanitation Plan
- Temperature logs infrequently maintained.
- Monitor coolers, freezers, hot holding twice daily. Operator installing automatic temperature record system (phone app) for more effective monitoring within coming week. Comments Hand sink fully stocked. Surface sanitizer 500 ppm accelerated hydrogen peroxide. Hot holding >60°. No pest activity observed. Freezers
- Food Not Protected - General
- Initial
0 infractions
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