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Save on Foods #977 - Meat

3510 Blanshard Street, Victoria, BC, V8X 1W3 · Food Premises

Official record from Island Health →

Inspection summary

Save on Foods #977 - Meat has been inspected once by Island Health (Vancouver Island Health Authority), on July 13, 2026. The most recent inspection, on July 13, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 13, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Sanitary Facilities
      • Paper towel dispenser was jammed. Was not able to access paper towels.
      • Meat department manager fixed the paper towel dispenser at the time of the inspection. (corrected during inspection). Ensure handwashing stations are fully equipped with accessible hot/old potable water, liquid soap, and single-use paper towels. Comments Routine inspection conducted today for the meat department. - All coolers measured less than or equal to 4°C. All freezers measured less than or equal to -18°C. - Temperature logs were up to date. - Three-compartment sink available for warewashing. QUATs surface and 3-compartment sink sanitizer measured 200ppm. Test strips available at the meat department. - No signs of pest activity. - Overall, meat department is clean and well-maintained.

Nearby inspected facilities

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