Skip to content
Loading map…

The Glenshiel

606 Douglas Street, Victoria, BC, V8V 2P8 · Food Premises

Official record from Island Health →

Inspection summary

The Glenshiel has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 15, 2026. The most recent inspection, on July 15, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 15, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 15, 2026. For example: Food Handler Training

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on June 15, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    4 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Low temperature dishwasher for ware washing, measured 0 ppm chlorine. Corrected on site changed sanitizer bucket and chlorine measured 100 ppm. Intake hose was bent to above water line. Test dishwasher sanitizer in the morning going forward. Dispose and replace expired test strips. All dishwasher from the breakfast service were return though the dishwasher to be sanitized.
    • Improper Sanitary Facilities
      • Dinning room hand sink, paper towel dispenser was empty. Corrected onsite, dispenser was refilled.
    • Food Handler Training
      • Email Environmental Health Officer copy of FoodSafe level 1 certificates by June 19, 2026 to ensure they are valid and have not expired when executive operator is back on site. Renew FoodSafe certificates if expired.
    • Operations and Maintenance/Other
      • Cook log is missing day. Immediately resume daily cook log going forward.
      • Comments Routine inspection conducted today. Kitchen hand sink fully stocked with soap, paper towels, hot and cold water. All coolers measured lower than or equal to 4°C, freezer at lower than or equal to 18°C - logs maintained. Hot holding is not in use a time of inspection. Quat sanitizer for surfaces measured 200 ppm. Overall facility was clean with no signs of pests at the time of inspection.

Nearby inspected facilities

Own this business? Add a badge to your website