Sunview Market
5497 Hwy 97 Oliver BC V0H 1T0 · Food Retailer - Food Store
Inspection summary
Sunview Market has been inspected 3 times by Interior Health Authority since October 25, 2022. The most recent inspection, on July 28, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on October 25, 2022. For example:
6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on August 10, 2023. For example:
1 Does the operator have a valid operating permit or approval to operate?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Operator must pay for the Permit to Operate (Food Retail with Ice Cream Parlor) prorate fee by calling the Health Department at 250-770-5540.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Monitoring
2 infractions
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): -Operator must remove from display, sale, and distribution all hermetically sealed food products manufactured on the premises (e.g. pickled / canned vegetables, salsa, juices, jams, etc) until food processing activities are reviewed and safety of food products is verified.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - Operator must develop a written cleaning and sanitation procedures for Food Retail area of the store.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
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