Tim Hortons #3886
185-5717 Main St Oliver BC V0H 1T9 · Restaurant - Food Service
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): dry food bins need to be kept covered at all times.
- F1.7 Are foods protected from contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- Is the food service establishment following the Informed Dining requirements (voluntary program)?
- Restaurant staff should be aware of the program and be able to provide nutrition information upon request.
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): none of the handsinks are getting hot water, use 3 compartment sink for handwashing until this is fixed handsink by ice machine needs paper towel, and garbage can needs to be removed to provide easy access handsink by customer washroom needs liquid soap
- 15.1 - Handwashing station must be supplied with hot and cold running water.
- 15.2 - Handwashing station must be supplied with liquid soap in a dispenser.
- 15.3 - Handwashing station must be supplied with single-service product for drying hands.
- Is the food service establishment following the Informed Dining requirements (voluntary program)?
- Monitoring
1 infraction
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
- Observation(s): 0 ppm quats detected in sanitizer bucket by sandwich prep area; ensure sanitizer is changed prior to their time is up or change prior to all rushes.
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
- Monitoring
0 infractions