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Cassini Cellars

4828 Hwy 97 Oliver BC V0H 1T0 · Tasting Room - Food Service

Official record from Interior Health →

Inspection summary

Cassini Cellars has been inspected 3 times by Interior Health Authority since July 19, 2017. The most recent inspection, on July 28, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 28, 2026. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 19, 2017. For example: 1 - Does the operator have a valid operating permit or approval to operate?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 28, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Quat test strips needed for sanitizer. Please let me know when these arrive.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Sanitizer was a bit low, <200ppm. A small increase in the quat solution is needed. Please send me a picture of a test strip with a concentration of 200-400 ppm when this has been made.
  2. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Please use approved sanitizer in food premises. A Quat solution at 200ppm or Chlorine solution at 200ppm are approved sanitizer for food and beverage contact surfaces. Please ensure to look for DIN number and that the sanitizer requires no rinse.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  3. Monitoring

    1 infraction

    • F3.1 - Does the operator have a valid operating permit or approval to operate?
      • Observation(s): 1. Health Approval to Operate will be granted pending payment of the permit fees in full. Please contact 250.770.5540 for more information.
      • F3.1A - Operator must have a valid permit to operate or approval to operate.

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