Cassini Cellars
4828 Hwy 97 Oliver BC V0H 1T0 · Tasting Room - Food Service
2 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Please use approved sanitizer in food premises. A Quat solution at 200ppm or Chlorine solution at 200ppm are approved sanitizer for food and beverage contact surfaces. Please ensure to look for DIN number and that the sanitizer requires no rinse.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F3.1 - Does the operator have a valid operating permit or approval to operate?
- Observation(s): 1. Health Approval to Operate will be granted pending payment of the permit fees in full. Please contact 250.770.5540 for more information.
- F3.1A - Operator must have a valid permit to operate or approval to operate.
- F3.1 - Does the operator have a valid operating permit or approval to operate?