Super 8 by Wyndham Kenora
240 Lakeview Dr, Kenora ON P9N 0H2 · Food Premises Disclosure
8 inspections
- Required
1 infraction
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Required
1 infraction
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide soap in a dispenser in close proximity to the handwashing station in the food preparation area
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Required
2 infractions
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide soap in a dispenser in close proximity to the handwashing station in the food preparation area
- Food protected from potential contamination and adulteration
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Required
1 infraction
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Provide an easily readable, accurate indicating thermometer to check storage
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Required
0 infractions
- Required
1 infraction
- Food protected from potential contamination and adulteration
- Ensure all food is protected from potential contamination and adulteration
- Food protected from potential contamination and adulteration
- Follow-up
2 infractions
- Proper use and storage of clean utensils (including single service utensils)
- Store utensils in manner preventing contamination
- Food contact surfaces properly designed, constructed, installed and maintained
- Proper use and storage of clean utensils (including single service utensils)
- Required
5 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Provide an easily readable, accurate indicating thermometer to check storage
- Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
- Provide an easily readable, accurate thermometer for hot holding
- Equipment used for hot-holding of potentially hazardous foods must contain an accurate indicating thermometer that may be easily read.
- Handwashing stations used for the sole purpose of handwashing
- Ensure hand wash basin is only used for handwashing of employees
- Food protected from potential contamination and adulteration
- Proper use and storage of clean utensils (including single service utensils)
- Store utensils in manner preventing contamination
- Workplace is in compliance with the Smoke Free Ontario Act 2017
- No smoking or vaping signs must be placed at all entries and exits of the workplace
- No smoking or vaping signs must be placed in all washrooms within the workplace
- Thermometers used to verify storage, food preparation, and hot holding temperatures