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Casey's Bar & Grill

220 Lakeview Dr, Kenora ON P9N 0H2 · Food Premises Disclosure

6 inspections

  1. Required

    1 infraction

    • Thermometers used to verify storage, food preparation, and hot holding temperatures
      • Provide an easily readable, accurate indicating thermometer to check storage
  2. Required

    4 infractions

    • Washing hands thoroughly before and after handling food
      • Ensure handwashing is completed between tasks during food preparation
      • Ensure that proper handwashing is completed, including using soap, lather for at least 20 seconds, rinse, and dry with paper towel or air dryer
    • Food protected from potential contamination and adulteration
      • Ensure all food is protected from potential contamination and adulteration
    • Food contact surfaces properly designed, constructed, installed and maintained
    • Floors, walls, and ceilings clean and in good repair
  3. Required

    4 infractions

    • Food is held at 4°C (40°F) or less
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
    • Food protected from potential contamination and adulteration
      • Ensure all food is protected from potential contamination and adulteration
      • Cover all food in storage
      • Ensure food is not stored directly on the floor
    • Sanitary maintenance and provision of required supplies in staff / public washroom facilities
      • Equip facility with a supply of toilet paper
  4. Required

    1 infraction

    • Proper use and storage of clean utensils (including single service utensils)
  5. Required

    2 infractions

    • Food contact surfaces properly designed, constructed, installed and maintained
      • Ensure all surfaces are clean and maintained in good repair
      • Ensure all surfaces are readily cleanable and non-absorbent
      • Ensure equipment / utensil(s) / dishware are free of cracks or open seams
      • Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair
    • Sanitary maintenance and provision of required supplies in staff / public washroom facilities
      • Facilities must be kept in clean and sanitary condition, properly equipped, and in good repair at all times
  6. Required

    2 infractions

    • Food is held at 4°C (40°F) or less
    • Food Handler Training