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Lake of the Woods District Hospital Kitchen

21 Sylvan St, Kenora ON P9N 3W7 · Food Premises Disclosure

11 inspections

  1. Required

    0 infractions

  2. Required

    2 infractions

    • Thorough cooking to minimum internal food temperature
      • Cook whole poultry at 82°C (180°F) for 15 seconds
      • Cook poultry, poultry products, and poultry pieces at 74°C (165°F) for 15 seconds
      • Cook food mixtures containing poultry, egg, meat, fish or other hazardous food at 74°C (165°F) for 15 seconds
      • Cook pork, pork products, and ground meat (other than poultry) at 71°C (160°F) for 15 seconds
      • Cook fish at 70°C (158°F) for 15 seconds
      • Cook seafood to 74°C (165°F) for 15 seconds
    • Food protected from potential contamination and adulteration
      • Ensure all food is protected from potential contamination and adulteration
  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Required

    0 infractions

  11. Required

    1 infraction

    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
      • Chlorine sanitizer concentration must be at least 100 parts per million
      • Quaternary ammonium sanitizer concentration must be at least 200 parts per million