Skip to content
Loading map…

Super 8 Motel

11 Hughes Cres, Red Lake ON P0V 2M0 · Food Premises Disclosure

3 inspections

  1. Required

    1 infraction

    • Food is held at 4°C (40°F) or less
  2. Required

    0 infractions

  3. Required

    2 infractions

    • Thermometers used to verify storage, food preparation, and hot holding temperatures
      • Equipment used for refrigeration of potentially hazardous foods must contain an accurate indicating thermometer that may be easily read
    • Food Handler Training
      • Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
      • Food premise does not have at least one food handler or supervisor that has completed food handler training on site