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Super 8 - Pool

1601 13 Avenue SE High River AB T1V 2B1 · Aquatic Facility

Official record from Alberta →

Inspection summary

Super 8 - Pool has been inspected 25 times by Alberta Health Services (Environmental Public Health) since December 20, 2023. The most recent inspection, on June 22, 2026, found no infractions.

9 of 25 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Food temperature control and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 25 times across 14 separate inspections, most recently on March 31, 2026. For example: Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 5 times across 5 separate inspections, most recently on July 31, 2025. For example: Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded once on June 9, 2026. For example: Is the chemical quality of the water in this pool satisfactory (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

25 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • Combined chlorine measured 1.64 ppm during the inspection.**Ensure Combined Chlorine are maintained as low as possible for the optimal bather comfort.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The water sample submitted on March 30, 2026, was not tested as there was no identification number on the bottle.**Please resample.
  5. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • 2/18. The bacterial water sample that was submitted on Feb 18, 2026, was not processed. - Sample was submitted to lab more than 24 hours after it was collected (Feb 16, 2026).
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • 7/31. The handrail leading into the pool was loose. Tighten the handrail.
  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • 7/8. The bacterial water sample submitted on July 8th was not processed. - Time of collection was not indicated on the requisition form.
  10. Risk Management Inspection

    0 infractions

  11. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • 5/30. The bacterial water sample submitted on May 26th was unsatisfactory. - HPC was 110 CFU/mL. Ensure water chemistry is balanced. Treat as necessary and submit a resample. The bacterial water sample submitted for the pool on January 6, 2025 had an HPC count of >57,000 CFU/mL.- A satisfactory bacterial water sample is required.
  12. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The bacterial water sample submitted for the pool on January 6, 2025 had an HPC count of >57,000 CFU/mL.- A satisfactory bacterial water sample is required.
  13. Monitoring Inspection

    0 infractions

  14. Risk Management Inspection

    0 infractions

  15. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The bacteriological water sample collected on August 25th was not processed. The sample was submitted over 24 hours after it was collected. A resample must be submitted.
  16. Risk Management Inspection

    0 infractions

  17. Risk Management Inspection

    1 infraction

    • 15. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • 7/4. Another staff member registered for the CPO course on August 6th. Previous staff member was unsuccessful in obtaining CPO certificate. 2/15. Registered for a CPO course in March. All pool's must be maintained by a certified pool operator. Ensure staff that manages the pool operation obtains their Pool Operator Certification.
  18. Demand Inspection

    3 infractions

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • The bacteriological water sample submitted on July 29 was unsatisfactory. TC present.
    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The bacteriological water sample submitted on July 29 was unsatisfactory. HPC 860CFU/mL
    • 15. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • 7/4. Another staff member registered for the CPO course on August 6th. Previous staff member was unsuccessful in obtaining CPO certificate. 2/15. Registered for a CPO course in March. All pool's must be maintained by a certified pool operator. Ensure staff that manages the pool operation obtains their Pool Operator Certification.
  19. Monitoring Inspection

    1 infraction

    • 15. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • 7/4. Another staff member registered for the CPO course on August 6th. Previous staff member was unsuccessful in obtaining CPO certificate. 2/15. Registered for a CPO course in March. All pool's must be maintained by a certified pool operator. Ensure staff that manages the pool operation obtains their Pool Operator Certification.
  20. Risk Management Inspection

    1 infraction

    • 15. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • 2/15. Registered for a CPO course in March. All pool's must be maintained by a certified pool operator. Ensure staff that manages the pool operation obtains their Pool Operator Certification.
  21. Risk Management Inspection

    3 infractions

    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • The skimmers were not equipped with floating weirs. Ensure all skimmers are equipped with floating weirs to allow for proper skimming action.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • The pool handrail by the shallow end of the pool was loose. Please tighten and secure the handrail to ensure patrons can safely enter the pool.
    • 15. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • All pool's must be maintained by a certified pool operator. Ensure staff that manages the pool operation obtains their Pool Operator Certification.
  22. Demand Inspection

    5 infractions

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • The bacteriological water sample that was submitted on January 15, 2024 was unsatisfactory.- Total coliforms present in the sample. Water must be treated and resampled.
    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The bacteriological water sample that was submitted on January 23, 2024 was unsatisfactory. - HPC 150CFU/100mL.
    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • The skimmers were not equipped with floating weirs. Ensure all skimmers are equipped with floating weirs to allow for proper skimming action.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • The pool handrail by the shallow end of the pool was loose. Please tighten and secure the handrail to ensure patrons can safely enter the pool.
    • 15. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • All pool's must be maintained by a certified pool operator. Ensure staff that manages the pool operation obtains their Pool Operator Certification.
  23. Demand Inspection

    5 infractions

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • The bacteriological water sample that was submitted on January 15, 2024 was unsatisfactory.- Total coliforms present in the sample. Water must be treated and resampled.
    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Weekly bacteriological water samples are not being submitted. Please put in place a process to ensure that bacteriological water samples are being submitted weekly.
    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • The skimmers were not equipped with floating weirs. Ensure all skimmers are equipped with floating weirs to allow for proper skimming action.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • The pool handrail by the shallow end of the pool was loose. Please tighten and secure the handrail to ensure patrons can safely enter the pool.
    • 15. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • All pool's must be maintained by a certified pool operator. Ensure staff that manages the pool operation obtains their Pool Operator Certification.
  24. Monitoring Inspection

    4 infractions

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Weekly bacteriological water samples are not being submitted. Please put in place a process to ensure that bacteriological water samples are being submitted weekly.
    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • The skimmers were not equipped with floating weirs. Ensure all skimmers are equipped with floating weirs to allow for proper skimming action.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • The pool handrail by the shallow end of the pool was loose. Please tighten and secure the handrail to ensure patrons can safely enter the pool.
    • 15. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • All pool's must be maintained by a certified pool operator. Ensure staff that manages the pool operation obtains their Pool Operator Certification.
  25. Risk Management Inspection

    0 infractions

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