Super 8 - Food
1601 13 Avenue SE High River AB T1V 2B1 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- **Outstanding**Low temp chlorine mechanical dishwasher measured at 0 ppm. **Please repair.Note: The staff will be manual sanitizing the dishes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Low temp chlorine mechanical dishwasher measured at 0 ppm. **Please repair.Note: The staff will be manual sanitizing the dishes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Drain plugs were not observed onite. - Staff acquired the drain plugs for manual dishwashing during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 7/31/2025. The left fridge did not have a thermometer. Obtain a thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 7/31/2025. There were no bleach test strips. Obtain test strips. The bleach sanitizer test strips were expired. Obtain new test strips.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the bleach surface sanitizer was too strong. Ensure the bleach surface sanitizer solution has a food safe concentration of 100ppm. The solution was diluted at the time of the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The bleach sanitizer test strips were expired. Obtain new test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?