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SUPER MIKES

2 CENTRAL, HALIFAX · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    1 infraction

    • 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
      • Paper towel stocked at the hand wash sink in the staff washroom at time of inspection.
  4. Inspection

    0 infractions