Supplement World Grande Prairie
111 - 11070 100 Avenue Grande Prairie AB T8V 7L5 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizing step missing after wash and rinse cycle. No test strip was found for sanitizing the solution (Quaternary ammonium chloride)Ensure all utensils, scoops, bulk containers, and ice cream machines are washed, rinsed, sanitized, and airdried after every use.Obtain test strips for sanitizing solution. (Quaternary ammonium chloride test strip).
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The scoop for bulk food is not being washed, rinsed and sanitized. Ensure the scoop gets washed, rinsed and sanitized every 3 days.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Containers and boxes containing food is stored on the ground.Ensure food is stored 6 inches of the floor and 2 inches away from the wall.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control program to verify if the facility is maintained to prevent pest entry. Ensure the pest control checklist is filled every month and retained onsite.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility has sent Food handling Permit Application; facility does not have valid food permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The blender is not being sanitized after wash and rinse.Ensure blender is washed, rinsed, sanitized and air dried after use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?