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Howard Johnson by Wyndham

10923 100 Avenue Grande Prairie AB T8V 3J9 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer was not available for testing at the time of the inspection.Ensure bleach sanitizer is available at all times.PHI mixed the bleach sanitizer during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Towels are used for drying hands and paper towel is unavailable. Ensure paper towel is available at all times for proper hand hygiene.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The vent cover is missing in the staff washroom and is noted to be excessively dusty.Ensure all vents are covered as per manufacturer's instructions and maintained in a clean and sanitary condition.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The vent cover is missing in the staff washroom and is noted to be excessively dusty.Ensure all vents are covered as per manufacturer's instructions and maintained in a clean and sanitary condition.