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The Local Chef

109 - 11070 100 Avenue Grande Prairie AB T8V 7L5 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature monitoring records are not kept.Ensure all cooling units are equipped with a functional thermometer, temperature is monitored and records are kept.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility has 3-compartment sink for dishwashing.Chlorine test-strips are not available for ensuring the concentration of chlorine-based sanitizer required to be at 100ppm.Ensure chlorine test-strips are available to verify the concentration of sanitizer.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food Safety Training certificate is not available onsite.Ensure Food Safety Training is completed from an approved training provider and certificate is available onsite
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written sanitation plan is not implemented and records are not kept.Ensure sanitation plan is implemented and cleaning schedule and records are kept.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    7 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The sink was not equipped with paper towels and soap.Ensure the sink is fully equipped with soap and paper towel in required dispenser.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records are available onsite to verify that this facility is being monitored for pests. - A sample pest control checklist will be forwarded with this report. Ensure monthly pest control checks are completed and recorded are retained.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The upstairs storage room has a lot of boxes. Cardboard boxes containing takeaway containers are kept on the floor.Ensure the storage room is organized. Ensure the takeaway boxes are stored 6 inch off the floor.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The grill is not in working condition. Ensure the grill is repaired or replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • At the time of inspection,One of the coolers underneath the shawarma/doner machine was at 7*C. Ensure the cooler is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is no written sanitation record available onsite.Ensure cleaning and sanitation records are maintained onsite.A sample sanitation plan with a checklist will be forwarded with this report.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt and debris on the following surfacesUnder the staircaseUnder the 3-compartment sinkUnder the oven warmerEnsure the indicated surfaces are clean and sanitized.