Skip to content
Loading map…

Surf Side California - Big Bear

407 Yates Rd Kelowna BC V1V 1R4 · Mobile Vendor Type B – Food Service

11 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
  9. Monitoring

    2 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): 1. Raw eggs were stacked over veggies at the time of inspection - CDI When storing foods in the refrigeration units, use the following shelving system: - Ready-to-eat foods (that have no further cooking steps) on the top shelves - Cooked potentially hazardous foods on the middle shelves - Raw potentially hazardous foods on the bottom shelves Discard any foods that may have been contaminated.
      • F1.7A The operator must ensure that all food on the premises is protected from contamination.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1. Cutting boards are showing signs of ware and tare. Replace any cutting boards that show signs of wear and tare as the grooves cannot be fully cleaned and sanitized, allowing pathogens to grow and contaminate foods.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions