Surf Side California - Cantina
407 Yates Rd Kelowna BC V1V 1R4 · Mobile Vendor Type C – Food Service
6 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Stand-up cooler measured to be operating at 7C at time of inspection, and temperature recordings were not available for the start of the day. The stand-up cooler's built-in thermometer was reading 2C, which was contrary to the thermometer placed within the cooler (8C), and the EHO's thermometer (7C). Operator was instructed to move all potentially hazardous foods to their under-counter cooler, which was operating at <4C as well as a back-up cooler located in their adjacent mobile facility on location, operating at <4C. Operator was instructed not to use the stand-up cooler until it was capable of maintaining temperatures of 4C, and an accurate thermometer obtained to monitor temperatures.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.1 Does the facility have proper monitoring supplies?
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): Observed tuna thawing in water in a container on the counter.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation plan incomplete.
- Monitoring
0 infractions