Surplus Herby's
248 Tranquille Rd Kamloops BC V2B 3G2 · Food Retailer - Food Store
9 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): The following items have been re-packaged or removed from the original packaging and trade name of the product is not transferred to the new bags: lean hamburger ( raw frozen) tubes, breaded chicken wings, Broccoli cheese bites
- F1.6A All foods on the premises must be from an approved source.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
2 infractions
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): Large bags of frozen chicken wonton ( priced at $6.95) were found in one of the chest type freezers. Packaging/bag does not have information on the source of the product ( meat plant or food premises)
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Two chest type freezers are missing thermometers ( #4 and #6)
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
1 infraction
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): Source is unknown for Jujubes coated in milk and dark chocolates and Sunflower seeds coated in milk chocolate ( Manager states products are not re-packaged onsite, packaging used are ziploc type baggies with no information on Product source/Processor's name on the sticker label); Manager is willing to pull products off the shelf until further information ( ie, source) has been provided to EHO and EHO has confirmed source is on the Approved List.
- F1.6A All foods on the premises must be from an approved source.
- F1.6B All food on the premises must be fit for human consumption.
- F1.6C Food must be processed in a manner that makes it safe to eat.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): 6 freezers in total ( 4 Coldtech, 1 Turbo Air, 1Tor-Rey) all keep meats at -18degC or0degF Shimeji mushrooms ( imported from Korea, UNperforated packaging?; label says "keep cool") offered for sale at lower floor ( 15degC) and pre-packaged/bagged bean sprouts - PHF vegetables MUST BE REFRIGERATED 4deg C or lower at all times 6 units of green bags ( bean sprouts )13 units of smaller bag (beansprouts) WERE DISCARDED-received Dec 9th and stored in the lower warehouse area eversince
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions