Kamloops Aboriginal Friendship Society
125 Palm St Kamloops BC V2B 8J7 · Restaurant - Food Service
5 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chlorine test strip are expired. Acquire new test strips and monitor the expiry date. Recommend acquiring a waterproof digital probe thermometer for monitoring processes and sanitation.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Expired chlorine sanitizer testing strips. Corrective Action: • Ensure chemical sanitizer testing strips are within the best before date.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): • Open bags of sugar and flour observed in the dry storage area. Potential for harborage of pests. Corrective Action: • Ensure all dry goods are stored in pest proof containers.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): no chlorine test strips onsite
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): Samsung freezer keeps air at 5°F
- F2.4A Potentially hazardous frozen food must be maintained at -18 °C (0 °F) or colder.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Jet Tech 757E high temp dishwashing machine was checked 3 consecutive times-The hottest water temp recorded on the Cooper thermometer was 68-69degC (dishlevel water temp)
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The sealed finish on the wall beside the dishwashing machine has peeled off. This area of the wall needs repair to ensure finish is cleanable with smooth surface impervious to moisture
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?