YMCA John Millar Child Development Centre
1721 21 Street SE Medicine Hat AB T1A 2C3 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine test strips were expired as of December 2025. The operator indicated that new test strips will be ordered.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The thermometer in the Danby refrigerator does not appear to be working.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A fluorescent lamp in the kitchen hallway is burnt out.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The Hamilton Beach microwave cooker is dirty.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The Danby refrigerator is "warm" at 7°C; its setting is at 3 on a scale of 1-7.(The operator adjusted it to a colder setting of 5.)
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The thermometer in the Danby refrigerator does not appear to be working.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A fluorescent lamp in the kitchen hallway is burnt out.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The Hamilton Beach microwave cooker is dirty.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?