Sushi Mura Port Moody
5 - 110 Brew St, Port Moody · Restaurant
6 inspections
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Sushi bar observed to be dirty, multiple fish processing done at the same time, sanitation not adequate / rags not replaced often and spray not used enough
- Corrective Action(s): Please organize, clean and sanitize entire bar area, use clean white cloths to sanitize, do not cut bulk salmon at front of house (portion salmon in back and store in walk in cooler
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Back of restaurant in poor sanitary condition;
- Corrective Action(s): Clean and sanitize walls, floors, perimeters, bins, handles, gaskets, walk in cooler, surfaces and grill area
- Organize kitchen to allow for better sanitation
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Observed rags on counters without sanitizer
- Corrective Action(s): Please ensure all cloths are kept in sanitizer and used throughout day
- Violation Score: 15
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation (CORRECTED DURING INSPECTION): Observed employees wearing gloves and washing gloves instead of hands
- Corrective Action(s): Please ensure that employees wash hands without gloves and replace more often
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General sanitation throughout kitchen in need of attention; walls, gaskets, bins, hand sinks, behind and under equipments, and perimeters Minor evidence of mice droppings
- Corrective Action(s): Please clean and sanitize all areas noted above
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions