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Swirley's Creamery

1411 - 8882 170 Street NW Edmonton AB T5T 4M2 · Food - General

1 inspection

  1. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Chlorine sanitizer was not available.2. Used cloth rags on food surfaces.Correction:-Chlorine sanitizer solution made during the inspection.-Education provided to store cloth rags in the sanitizer bucket.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine sanitizer test strips not available. Operator was not able to find it.It is a requirement to have sanitizer test strips available.Correction:-Education provided on importance of sanitizer test strips.-Ensure that chlorine sanitizer test strips are available
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Paper towel dispenser was empty.2. Operator was reusing cloth to dry hands.Correction:-Ensure that hand sink is fully stocked with soap, paper towels, and garbage receptacles.-Education provided to stop reusing cloth to dry hands after handwashing. Use paper towel to dry hands and discard it after use.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control service or records available
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1.Most recent food handling permit was not available2. Food handling permit was not displayed to the public being served.Correction:-Ensure that the most recent food handling permit is displayed to the public.