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Swirls Ice Cream

2 4 Street SW Medicine Hat AB T1A 4E1 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under the ice cream machine at the front is covered in grime. The operator indicated they will clean it up.
  3. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food (cans of fudge topping) was stored under the shelf on the floor. The operator indicated that they ordered excessive amounts to prepare for potential inventory shortages. They would gradually move the cans off the floor.
  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food (cans of fudge topping) was stored under the shelf on the floor. The operator indicated that they ordered excessive amounts to prepare for potential inventory shortages. They would gradually move the cans off the floor.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility uses quats sanitizer for dishwashing and chlorine for sanitizing surfaces. There were only quats test strips available. The chlorine test strips are for spa and pools. Some chlorine test strips were given to the operator. Please ensure chlorine test strips are available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser at the front is not dispensing soap. The operator indicated that the batteries are out and they would replace the batteries.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips not availableAction: Obtain Chlorine Test Strips (for bleach) to ensure surface cleaning and dishwashing sanitizer solutions are of adequate strength