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T-Bone's Fresh Meal Market

104-4624 Lakeshore Rd Kelowna BC V1W 1X4 · Food Retailer - Food Store

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): The quat sanitizer dispenser was not dispensing properly. The solution in the dishwashing sink and spray bottles was measured at 0-50ppm. The operator was instructed to have the machine repaired and recalibrated. The operator made a bleach and water sanitizer solution for the sink and spray bottles for use until the quat dispenser could be addressed.
      • F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Scoops were being stored in dry storage bins. Operator was instructed to ensure that all scoops have handles and are stored properly to prevent contamination.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
  3. Monitoring

    0 infractions