Skip to content
Loading map…

Taco Time

1850 - 8882 170 Street NW Edmonton AB T5T 3J7 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There is not adequate hot water supply in both hand sinks and 3-compartment sink.Correction:-By July 7, ensure that adequate hot water is supplied to both hand sinks and 3-compartment sink.-Informed the operator that the facility will be closed if not adequate hot water is supplied by July 7.
  3. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There is not adequate hot water supply in both hand sinks and 3-compartment sink.Correction:-By July 7, ensure that adequate hot water is supplied to both hand sinks and 3-compartment sink.-Informed the operator that the facility will be closed if not adequate hot water is supplied by July 7.
  4. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were being stored inside buckets containing 0ppm sanitizer. Facility to ensure these buckets are frequently replaced to ensure it always tests ≥200ppm quat. This was changed and corrected during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping on the back door needs installing to help with preventing pests from entering.
  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was found in the buckets used for cleaning cloths, and the sanitizer dispenser was not dispensing any solution. Staff will manually mix the sanitizer solutions until the dispenser is repaired.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A black garbage bag was being used to cover food equipment. Do not use garbage bags for storing food or covering food equipment. Only food-grade plastic bags are to be used.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back storage area needs to be cleaned and decluttered. Install weatherstripping on the back door to help with preventing pests from entering.
  6. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings observed in hard to reach areas
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up of grime and fallen debris on the floor along the baseboards and in other hard to reach areas.
  7. Initial Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings observed in hard to reach areas
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2-compartment sink faucet is leaking
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up of grime and fallen debris on the floor along the baseboards and in other hard to reach areas.