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Tajine House

16642 109 Avenue NW Edmonton AB T5P 1C2 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strip for testing sanitizers in spray bottle was not available. Operator was advised to switch to bleach sanitizer since he had the chlorine test strips.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Potentially high risk food is sitting at 41 C. Please ensure hot holding is maintained at or above 60C. Operator corrected during inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The sanitizer concentration is <100PPM. Please ensure the dishwasher is in good repair. Until the dishwasher is repaired, please follow manual method of dishwashing.
  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The walk-in freezer is not in good repair and waiting for service. Please ensure the freezer is in good working prior to use.