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JFS Meatshop

16630 109 Avenue NW Edmonton AB T5P 1C2 · Food - General

Inspection summary

JFS Meatshop has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 7, 2026. The most recent inspection, on August 11, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 29, 2026. For example: Have plans for construction or alteration of this facility been submitted for approval?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 11, 2026. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    1 infraction

    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Waste meat trims were not being disposed of frequently enough, and off-odours were noted in the facility. Ensure all solid meat waste and liquid waste are managed and disposed of promptly to prevent spoilage, decomposition, and odour issues. Waste meat awaiting disposal shall be stored in a designated, sanitary area of a walk-in coolers to minimize food safety and sanitation risks.
  2. Demand Inspection

    1 infraction

    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • The floor plan is missing details. Please include details indicating the location of equipmentsuch as ovens, storage areas, etc
  3. Initial Inspection

    0 infractions

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