Rockin' Robyn's Diner
16604B 109 Avenue NW Edmonton AB T5P 1C2 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cheese was observed placed above cooling contact area in the prep cooler and temperature was measured at 8C. Operator was instructed to return into the cooler as it was out for about 30 minutes. Please ensure all food stored in the preparation cooler is stored below the fill line to hinder growth of pathogens
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher is not reaching the sanitizing temperature. Please ensure the temperature at dish level is at or above 71C.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- • Food Safety records are not updated. Please have written food safety records maintained up to date. Corrected during inspection.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?