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Tamarack Motor Inn

4904 45 Street Rocky Mountain House AB T4T 1P2 · Food - General

Official record from Alberta →

Inspection summary

Tamarack Motor Inn has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 16, 2025. The most recent inspection, on December 19, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 3, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 3, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer at the manual dishwashing sink in the main kitchen area. Please ensure there is sanitizer at a proper concentration to allow for proper wash, rinse, sanitize and air-dry procedure to be conducted.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1) Evidence of shelled boiled eggs and prepared waffle mix in a measuring cup, observed in the kitchen fridge. An induction hot plate, a used waffle maker was observed by the kitchen area. Although, manager stated that the boiled eggs are for a staff member: Food intended for personal consumption must be stored separately from food used for service to prevent cross-contamination.Also, ensure all personal food items are clearly labeled and stored in a designated area away from service food. Remove any equipment or food items not associated with approved menu offerings.2) Permit observed properly displayed where easily viewable by the public.
  3. Demand Inspection

    0 infractions

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