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7-Eleven 32278 - Food

4602 50 Avenue Rocky Mountain House AB T4T 1B9 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 32278 - Food has been inspected 8 times by Alberta Health Services (Environmental Public Health) since November 14, 2023. The most recent inspection, on February 25, 2026, recorded 3 infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on February 25, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on February 25, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 3, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A bin that was used to store raw chicken that still contained raw chicken liquid was observed to be stored on the rack holding the fountain pop and slurpee concentrates that were in use. The presents a potential for contamination of the hoses and connection serving these machines. Staff immediately corrected the concern.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were observed to be stored within the dry chicken coating. Scoop was removed and sent to dishwashing when discussed with staff.The practice and concerns associated with storing scoops in containers were discussed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in many areas of the store was showing signs of excessive wear or disrepair and there were areas where tiles missing pieces. Gaps and grout (porous material) are stained and caked with dirt in places.*** Please develop a plan and budget for replacing the floor with a continuous material that is non-porous and easy to clean. Ideally the floor is replaced by July 2026. This date is negotiable based on budget/case presented. ***
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please ensure a deep-clean of harder-to-reach areas in the kitchen is conducted.**Update: cleaning is likely to improve once flooring in kitchen is re-done.
  4. Monitoring Inspection

    2 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The safety belt on the diaper change table in the washroom was in disrepair. Please ensure the belt is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please ensure a deep-clean of harder-to-reach areas in the kitchen is conducted (eg. outsides of refrigeration units, in back corners and underneath equipment).
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training certification was provided for 2 staff members on shift. The certificate did not state that the training provided was "approved in Alberta by the Minister of Health to meet Section 31 of the Food Regulation (AR 31/2006)".*** Please ensure that one staff for every 6 members on shift has a valid and approved food safety training certificate. ***
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility is maintained in a clean and organized fashion; however, food and waste debris build-up were observed in hard-to-reach areas under and behind equipment in the kitchen and beverage syrup areas.*** Please ensure more diligent attention and cleaning of hard-to-reach areas under and behind equipment in the kitchen and beverage syrup areas. ***
  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

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