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Burger Baron / Dany's 2 for 1 Pizza

4840 45 Street Rocky Mountain House AB T4T 1P3 · Food - General

Official record from Alberta →

Inspection summary

Burger Baron / Dany's 2 for 1 Pizza has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 15, 2025. The most recent inspection, on March 4, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 25, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 15, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 25, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cloths were observed on serval food preparation surfaces. This practice and concerns associated with it were discussed with the operator. The operator corrected the situation by making a bucket of bleach sanitizer and storing the cloths in this solution.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Carboard boxes are being broken apart and used to line the pizza cutting station. The boxes were observed to be placed on the cutting station with the box exterior side facing up. This is a concern because the exterior of the box may be dirty or contaminated.*** if you continue to use the carboard, please ensure the box interior is facing up and is changed any time it becomes soiled. However, it is recommended that a more suitable non-porous and easy to clean material be used in its place. ***
  3. Initial Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Discussed the requirement of a designated hand sink with the operator prior to the inspection.Plans are in place to install a hand sink by the end of the month. Please do ensure the hand sink is equipped with soap and paper towel once installed.

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