McDonald's 12269
4836 45 Street Rocky Mountain House AB T4T 1A5 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- The handle of the ice bin was found to be sticky and grimy. It was immediately wiped clean by staff.
- 23. Is the facility maintained in a clean and sanitary condition?
- There were debris and items observed under the movable rack storage.*** Please clean this area. ***
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Water was observed to be dripping from a light fixture. During the process of identifying and addressing the dripping water, a rack of buns was contaminated with the water from the back side of the ceiling tiles and light cover. Assistant manager saw this water contact the rack of buns and immediately removed all contents of the rack from the supply and discarded.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The staff washroom opens into the food preparation area and is not self-closing.***Please ensure that the staff washroom door is equipped with a self-closing mechanism. ***
- 23. Is the facility maintained in a clean and sanitary condition?
- There is some debris build-up in hard-to-reach areas such as under and behind stationary equipment and shelving.*** Please ensure that more effort is put into cleaning these hard-to-reach areas. ***
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 3 compartment sink sanitizer measured to be 0ppm, operator replaced with new sanitizer, quats found to be at 200ppm - Corrected during inspection. Please ensure testing is being done frequently.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink at front of house has been converted to a dump sink, A hand sink may be required for front of house staff, please look into restocking the sink with paper towel and soap.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?