SAFEWAY # 1965

9262 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Meat/Sea Food)

55 inspections

1. Routine Inspection/Field ReviewNov 26, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 15, 2025

   0 infractions

3. Consultation/Education - FieldJan 13, 2025

   0 infractions

4. Routine Inspection/Field ReviewAug 21, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 19, 2024

   0 infractions

6. Consultation/Education - FieldDec 5, 2023

   0 infractions

7. Routine Inspection/Field ReviewJul 6, 2023

   0 infractions

8. Routine Inspection/Field ReviewMar 1, 2023

   0 infractions

9. Routine Inspection/Field ReviewOct 7, 2022

   0 infractions

10. Consultation/Education - FieldJun 28, 2022

    0 infractions

11. Routine Inspection/Field ReviewFeb 24, 2022

    0 infractions

12. Routine Inspection/Field ReviewOct 15, 2021

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Consultation/Education - FieldJan 14, 2020

    0 infractions

14. Routine Inspection/Field ReviewOct 2, 2019

    0 infractions

15. Routine Inspection/Field ReviewAug 7, 2019

    0 infractions

16. Consultation/Education - FieldApr 30, 2019

    0 infractions

17. Consultation/Education - FieldJan 16, 2019

    0 infractions

18. Routine Inspection/Field ReviewAug 1, 2018

    1 infraction

    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
19. Routine Inspection/Field ReviewApr 2, 2018

    0 infractions

20. Consultation/Education - FieldJan 16, 2018

    0 infractions

21. Routine Inspection/Field ReviewNov 30, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Consultation/Education - FieldSep 6, 2017

    0 infractions

23. Routine Inspection/Field ReviewApr 18, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Routine Inspection/Field ReviewDec 29, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
25. Consultation/Education - FieldJul 25, 2016

    0 infractions

26. Routine Inspection/Field ReviewMar 25, 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
27. Routine Inspection/Field ReviewAug 31, 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Routine Inspection/Field ReviewMar 27, 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
29. Routine Inspection/Field ReviewNov 25, 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
30. Consultation/Education - FieldJul 10, 2014

    0 infractions

31. Routine Inspection/Field ReviewMar 4, 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
32. Routine Inspection/Field ReviewOct 28, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
33. Routine Inspection/Field ReviewJun 27, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
34. Consultation/Education - FieldMar 4, 2013

    0 infractions

35. Routine Inspection/Field ReviewNov 2, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
36. Consultation/Education - FieldJul 13, 2012

    0 infractions

37. Routine Inspection/Field ReviewMar 8, 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
38. Routine Inspection/Field ReviewOct 17, 2011

    7 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
39. Consultation/Education - FieldJun 10, 2011

    0 infractions

40. Routine Inspection/Field ReviewFeb 16, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
41. Routine Inspection/Field ReviewNov 4, 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
42. Consultation/Education - FieldJul 6, 2010

    0 infractions

43. Routine Inspection/Field ReviewFeb 18, 2010

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
44. Routine Inspection/Field ReviewOct 7, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
45. Consultation/Education - FieldJun 22, 2009

    0 infractions

46. Routine Inspection/Field ReviewFeb 9, 2009

    7 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field ReviewOct 28, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
48. Consultation/Education - FieldAug 15, 2008

    0 infractions

49. Routine Inspection/Field ReviewMar 28, 2008

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
50. Routine Inspection/Field ReviewDec 17, 2007

    5 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Hands washed as required
      • RED
51. Consultation/Education - FieldAug 20, 2007

    0 infractions

52. Routine Inspection/Field ReviewMar 23, 2007

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food Worker Cards current for all food...
      • RED
53. Routine Inspection/Field ReviewNov 27, 2006

    1 infraction

    • Proper labeling, signage
      • BLUE
54. Consultation/Education - FieldAug 7, 2006

    0 infractions

55. Routine Inspection/Field ReviewMar 20, 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE