SAFEWAY # 1965

9262 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 0-12)

90 inspections

1. Routine Inspection/Field ReviewNov 26, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 26, 2025

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
3. Routine Inspection/Field ReviewMay 15, 2025

   0 infractions

4. Consultation/Education - FieldJan 13, 2025

   0 infractions

5. Consultation/Education - FieldJan 13, 2025

   0 infractions

6. Routine Inspection/Field ReviewAug 12, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Routine Inspection/Field ReviewMay 13, 2024

   0 infractions

8. Return InspectionMar 6, 2024

   0 infractions

9. Consultation/Education - FieldMar 4, 2024

   0 infractions

10. Routine Inspection/Field ReviewFeb 22, 2024

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1600 - Proper cooling procedure
      • RED
11. Consultation/Education - FieldNov 14, 2023

    0 infractions

12. Routine Inspection/Field ReviewAug 15, 2023

    0 infractions

13. Routine Inspection/Field ReviewApr 13, 2023

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
14. Routine Inspection/Field ReviewMar 1, 2023

    0 infractions

15. Routine Inspection/Field ReviewDec 2, 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - FieldAug 15, 2022

    0 infractions

17. Consultation/Education - FieldJul 5, 2022

    0 infractions

18. Consultation/Education - FieldJun 28, 2022

    0 infractions

19. Routine Inspection/Field ReviewFeb 24, 2022

    0 infractions

20. Routine Inspection/Field ReviewFeb 18, 2022

    0 infractions

21. Routine Inspection/Field ReviewOct 15, 2021

    0 infractions

22. Routine Inspection/Field ReviewJul 30, 2021

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - FieldJan 14, 2020

    0 infractions

24. Consultation/Education - FieldJan 14, 2020

    0 infractions

25. Routine Inspection/Field ReviewAug 7, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - FieldApr 30, 2019

    0 infractions

27. Routine Inspection/Field ReviewApr 3, 2019

    0 infractions

28. Consultation/Education - FieldJan 16, 2019

    0 infractions

29. Routine Inspection/Field ReviewJan 16, 2019

    0 infractions

30. Routine Inspection/Field ReviewAug 1, 2018

    0 infractions

31. Routine Inspection/Field ReviewApr 2, 2018

    0 infractions

32. Routine Inspection/Field ReviewApr 2, 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
33. Consultation/Education - FieldJan 16, 2018

    0 infractions

34. Consultation/Education - FieldJan 16, 2018

    0 infractions

35. Consultation/Education - FieldNov 30, 2017

    0 infractions

36. Routine Inspection/Field ReviewNov 30, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
37. Routine Inspection/Field ReviewSep 6, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - FieldApr 18, 2017

    0 infractions

39. Routine Inspection/Field ReviewApr 18, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
40. Consultation/Education - FieldDec 29, 2016

    0 infractions

41. Return InspectionAug 17, 2016

    0 infractions

42. Consultation/Education - FieldAug 5, 2016

    0 infractions

43. Routine Inspection/Field ReviewAug 5, 2016

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
44. Routine Inspection/Field ReviewMar 25, 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
45. Routine Inspection/Field ReviewMar 25, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
46. Routine Inspection/Field ReviewAug 31, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field ReviewMar 27, 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
48. Routine Inspection/Field ReviewMar 27, 2015

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
49. Routine Inspection/Field ReviewNov 25, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
50. Consultation/Education - FieldNov 25, 2014

    0 infractions

51. Consultation/Education - FieldJul 10, 2014

    0 infractions

52. Routine Inspection/Field ReviewMar 4, 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
53. Routine Inspection/Field ReviewMar 4, 2014

    0 infractions

54. Routine Inspection/Field ReviewOct 28, 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
55. Routine Inspection/Field ReviewOct 28, 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
56. Routine Inspection/Field ReviewJun 27, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
57. Consultation/Education - FieldMar 4, 2013

    0 infractions

58. Consultation/Education - FieldMar 4, 2013

    0 infractions

59. Routine Inspection/Field ReviewNov 2, 2012

    3 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1800 - Proper cooking time and temperature
      • RED
60. Consultation/Education - FieldNov 1, 2012

    0 infractions

61. Consultation/Education - FieldJul 13, 2012

    0 infractions

62. Routine Inspection/Field ReviewMar 8, 2012

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
63. Routine Inspection/Field ReviewMar 8, 2012

    6 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
64. Consultation/Education - FieldOct 17, 2011

    0 infractions

65. Routine Inspection/Field ReviewOct 17, 2011

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
66. Consultation/Education - FieldJun 13, 2011

    0 infractions

67. Routine Inspection/Field ReviewFeb 16, 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
68. Routine Inspection/Field ReviewFeb 16, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
69. Routine Inspection/Field ReviewAug 23, 2010

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
70. Consultation/Education - FieldJul 26, 2010

    0 infractions

71. Consultation/Education - FieldJun 22, 2010

    0 infractions

72. Routine Inspection/Field ReviewMar 2, 2010

    0 infractions

73. Routine Inspection/Field ReviewMar 2, 2010

    0 infractions

74. Routine Inspection/Field ReviewOct 7, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
75. Consultation/Education - FieldJun 22, 2009

    0 infractions

76. Routine Inspection/Field ReviewJun 22, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
77. Routine Inspection/Field ReviewFeb 11, 2009

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
78. Routine Inspection/Field ReviewOct 28, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
79. Consultation/Education - FieldAug 15, 2008

    0 infractions

80. Routine Inspection/Field ReviewAug 15, 2008

    0 infractions

81. Routine Inspection/Field ReviewMar 28, 2008

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Food Worker Cards current for all food...
      • RED
82. Routine Inspection/Field ReviewDec 17, 2007

    4 infractions

    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
83. Routine Inspection/Field ReviewAug 20, 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
84. Consultation/Education - FieldAug 20, 2007

    0 infractions

85. Routine Inspection/Field ReviewMar 23, 2007

    3 infractions

    • Single use and single service articles properly...
      • BLUE
    • Hands washed as required
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
86. Routine Inspection/Field ReviewNov 27, 2006

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
87. Consultation/Education - FieldAug 7, 2006

    0 infractions

88. Routine Inspection/Field ReviewAug 7, 2006

    0 infractions

89. Return InspectionApr 7, 2006

    0 infractions

90. Routine Inspection/Field ReviewMar 20, 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED