SAFEWAY # 1965

9262 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Bakery-no seating)

35 inspections

1. Routine Inspection/Field ReviewNov 26, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Consultation/Education - FieldJan 13, 2025

   0 infractions

3. Routine Inspection/Field ReviewMay 21, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Consultation/Education - FieldNov 14, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 1, 2023

   0 infractions

6. Consultation/Education - FieldJul 5, 2022

   0 infractions

7. Routine Inspection/Field ReviewFeb 24, 2022

   0 infractions

8. Routine Inspection/Field ReviewSep 13, 2021

   0 infractions

9. Routine Inspection/Field ReviewApr 3, 2019

   0 infractions

10. Consultation/Education - FieldJan 16, 2019

    0 infractions

11. Routine Inspection/Field ReviewApr 2, 2018

    0 infractions

12. Consultation/Education - FieldJan 16, 2018

    0 infractions

13. Consultation/Education - FieldNov 30, 2017

    0 infractions

14. Routine Inspection/Field ReviewJun 19, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Consultation/Education - FieldAug 17, 2016

    0 infractions

16. Routine Inspection/Field ReviewMar 25, 2016

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Routine Inspection/Field ReviewMar 27, 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Consultation/Education - FieldNov 25, 2014

    0 infractions

19. Routine Inspection/Field ReviewMar 4, 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field ReviewOct 28, 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Consultation/Education - FieldMar 4, 2013

    0 infractions

22. Consultation/Education - FieldNov 1, 2012

    0 infractions

23. Routine Inspection/Field ReviewMar 8, 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
24. Consultation/Education - FieldOct 17, 2011

    0 infractions

25. Routine Inspection/Field ReviewFeb 16, 2011

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
26. Consultation/Education - FieldJul 26, 2010

    0 infractions

27. Routine Inspection/Field ReviewMar 2, 2010

    0 infractions

28. Routine Inspection/Field ReviewOct 7, 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Routine Inspection/Field ReviewFeb 9, 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
30. Consultation/Education - FieldOct 28, 2008

    0 infractions

31. Routine Inspection/Field ReviewMar 28, 2008

    5 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - FieldAug 20, 2007

    0 infractions

33. Routine Inspection/Field ReviewMar 23, 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
34. Routine Inspection/Field ReviewAug 7, 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
35. Routine Inspection/Field ReviewMar 20, 2006

    5 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED