TAQUERIA GUADALAJARA

13256 NEWCASTLE COMMONS, NEWCASTLE, WA 98059 · Restaurant (Mobile Food Unit)

52 inspections

1. Routine Inspection/Field ReviewApr 8, 2025

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
2. Routine Inspection/Field ReviewSep 12, 2024

   0 infractions

3. Consultation/Education - FieldMay 8, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 1, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field ReviewOct 11, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
6. Routine Inspection/Field ReviewApr 11, 2023

   4 infractions

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field ReviewDec 7, 2022

   6 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Routine Inspection/Field ReviewApr 14, 2021

   0 infractions

9. Consultation/Education - FieldOct 27, 2020

   0 infractions

10. Routine Inspection/Field ReviewFeb 3, 2020

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
11. Routine Inspection/Field ReviewJun 11, 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Consultation/Education - FieldApr 30, 2019

    0 infractions

13. Routine Inspection/Field ReviewJan 15, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Consultation/Education - FieldApr 24, 2018

    0 infractions

15. Routine Inspection/Field ReviewJan 31, 2018

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field ReviewJan 29, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldDec 19, 2017

    0 infractions

18. Return InspectionOct 12, 2017

    0 infractions

19. Routine Inspection/Field ReviewSep 26, 2017

    9 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
20. Routine Inspection/Field ReviewJul 27, 2017

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Return InspectionOct 31, 2016

    0 infractions

22. Routine Inspection/Field ReviewOct 11, 2016

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldNov 24, 2015

    0 infractions

24. Routine Inspection/Field ReviewJul 8, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
25. Routine Inspection/Field ReviewJan 29, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewJul 14, 2014

    0 infractions

27. Return InspectionMar 3, 2014

    0 infractions

28. Routine Inspection/Field ReviewFeb 19, 2014

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field ReviewSep 26, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
30. Routine Inspection/Field ReviewMay 30, 2013

    0 infractions

31. Consultation/Education - FieldMar 4, 2013

    0 infractions

32. Routine Inspection/Field ReviewNov 5, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
33. Consultation/Education - FieldJul 13, 2012

    0 infractions

34. Routine Inspection/Field ReviewApr 12, 2012

    0 infractions

35. Routine Inspection/Field ReviewNov 28, 2011

    0 infractions

36. Consultation/Education - FieldJul 18, 2011

    0 infractions

37. Routine Inspection/Field ReviewApr 20, 2011

    0 infractions

38. Routine Inspection/Field ReviewDec 9, 2010

    0 infractions

39. Routine Inspection/Field ReviewAug 10, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
40. Consultation/Education - FieldMar 18, 2010

    0 infractions

41. Routine Inspection/Field ReviewOct 29, 2009

    0 infractions

42. Routine Inspection/Field ReviewApr 21, 2009

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
43. Routine Inspection/Field ReviewNov 3, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Toxic substances properly identified,...
      • RED
44. Consultation/Education - FieldJul 22, 2008

    0 infractions

45. Routine Inspection/Field ReviewMar 24, 2008

    0 infractions

46. Routine Inspection/Field ReviewNov 19, 2007

    0 infractions

47. Consultation/Education - FieldSep 14, 2007

    0 infractions

48. Routine Inspection/Field ReviewApr 26, 2007

    0 infractions

49. Consultation/Education - FieldNov 6, 2006

    0 infractions

50. Routine Inspection/Field ReviewMay 8, 2006

    0 infractions

51. Return InspectionJan 9, 2006

    0 infractions

52. Routine Inspection/Field ReviewJan 9, 2006

    8 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food in good condition, safe and unadulterat...
      • RED
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • PIC certified by accredited program...
      • RED
    • Hands washed as required
      • RED
    • Proper methods used to prevent bare hand...
      • RED