COURTSIDE BISTRO

4455 148TH AVE NE, Bellevue, WA 98007 · Restaurant (Seating 151-250)

33 inspections

1. Routine Inspection/Field ReviewSep 30, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Routine Inspection/Field ReviewNov 13, 2024

   6 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
3. Routine Inspection/Field ReviewNov 29, 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewJun 16, 2023

   2 infractions

   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewNov 22, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewDec 17, 2019

   0 infractions

7. Routine Inspection/Field ReviewMay 14, 2019

   0 infractions

8. Routine Inspection/Field ReviewOct 22, 2018

   0 infractions

9. Routine Inspection/Field ReviewAug 8, 2018

   0 infractions

10. Routine Inspection/Field ReviewSep 11, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldJun 5, 2017

    0 infractions

12. Routine Inspection/Field ReviewFeb 13, 2017

    0 infractions

13. Consultation/Education - FieldOct 24, 2016

    0 infractions

14. Return InspectionApr 22, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewApr 1, 2016

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
16. Routine Inspection/Field ReviewSep 21, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewJun 3, 2014

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - FieldMar 19, 2014

    0 infractions

19. Consultation/Education - FieldSep 9, 2013

    0 infractions

20. Routine Inspection/Field ReviewApr 29, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewJan 14, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - FieldOct 9, 2012

    0 infractions

23. Routine Inspection/Field ReviewMar 21, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
24. Routine Inspection/Field ReviewNov 18, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
25. Consultation/Education - FieldMay 31, 2011

    0 infractions

26. Routine Inspection/Field ReviewFeb 7, 2011

    0 infractions

27. Consultation/Education - FieldNov 11, 2010

    0 infractions

28. Routine Inspection/Field ReviewJul 1, 2010

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
29. Routine Inspection/Field ReviewMar 4, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewOct 24, 2007

    0 infractions

31. Routine Inspection/Field ReviewDec 28, 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
32. Consultation/Education - FieldJun 29, 2006

    0 infractions

33. Routine Inspection/Field ReviewApr 18, 2006

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED