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Tajrish Market

3141 5 Avenue NE Calgary AB T2A 6C9 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Observed produce stored on the floor in the walk-in cooler. 2. Bags of frozen foods stored on the floor in the walk-in freezer. 3. Opened cans of food stored in the prep cooler in the front bistro area.COMPLETE THE FOLLOWING:1. Ensure all foods are stored off the floor to protect from contamination.2. After opening canned foods, the food should be transferred to a food grade container, as cans may begin to rust after opening.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Back food preparation area:- The paper towel was not in a holder/dispenser.- Staff were using dish soap in a squeeze bottle for washing hands.COMPLETE THE FOLLOWING:1. Please purchase a holder for the paper towel.2. Purchase a proper dispenser for hand soap.