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Tajrish Market

3141 5 Avenue NE Calgary AB T2A 6C9 · Food - General

Official record from Alberta →

Inspection summary

Tajrish Market has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 21, 2026. The most recent inspection, on February 3, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on January 21, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Observed produce stored on the floor in the walk-in cooler. 2. Bags of frozen foods stored on the floor in the walk-in freezer. 3. Opened cans of food stored in the prep cooler in the front bistro area.COMPLETE THE FOLLOWING:1. Ensure all foods are stored off the floor to protect from contamination.2. After opening canned foods, the food should be transferred to a food grade container, as cans may begin to rust after opening.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Back food preparation area:- The paper towel was not in a holder/dispenser.- Staff were using dish soap in a squeeze bottle for washing hands.COMPLETE THE FOLLOWING:1. Please purchase a holder for the paper towel.2. Purchase a proper dispenser for hand soap.

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