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Tasty House

11113 87 Avenue NW Edmonton AB T6G 0X8 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Several knives were observed to be stored in-between the wooden chopping counter and the prep cooler. Ensure utensils are stored in a clean manner such as in a container. The operator relocated the indicated knives into a clean container during the inspection.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used, soiled cleaning cloths are being stored on food surfaces. Operator to ensure all used cleaning cloths are being immersed in an approved sanitizer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not adequately sanitizing. Maintenance has been called. Operator to use sinks to sanitize until repaired.