Skip to content
Loading map…

Earls Kitchen + Bar

8629 112 Street NW Edmonton AB T6G 1K8 · Food - General

11 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • December 23, 2025: Small flies were still observed at the bar area and in the main kitchen.____________________________________________________________________________Small flies were observed at the bar and in the dishwashing area. The facility’s pest control company provides biweekly service; ensure all pest control recommendations are followed. All food contact surfaces must be cleaned and sanitized, and all drink and alcohol dispensers/spouts, as well as food items, must be covered to protect them from flies and contamination.
  2. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towels at the bar were not stored in a dispenser. They must be stored in a suitable dispenser to prevent contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small flies were observed at the bar and in the dishwashing area. The facility’s pest control company provides biweekly service; ensure all pest control recommendations are followed. All food contact surfaces must be cleaned and sanitized, and all drink and alcohol dispensers/spouts, as well as food items, must be covered to protect them from flies and contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher has a buildup of grime on both the interior and exterior surfaces. The dough mixer in the kitchen has an accumulation of dirt on the mixer head and surrounding areas. Both pieces of equipment must be thoroughly cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning to remove dirt and/or food debris buildup:Floor of the dishwashing areaWalls of the dishwashing areaFloor under the prep sink and food prep tables in the prep hall downstairsFloor under the storage shelves in the walk-in cooler
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The clam chowder in the hot holding unit in the main food prep area was measured at 33.1 degrees Celsius at approximately 2:30PM and the unit was observed to be unplugged. Ensure food is hot held at a minimum of 60 degrees Celsius. The operator informed that the soup was cooked at 11:00AM and immediately discarded the soup.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the downstairs prep room was observed to be blocked by a garbage can in front of the handwashing sink and an apron and cloth inside the handwashing sink. Ensure that the handwashing sink is easily accessible at all times. The operator moved the garbage can, as well as the apron and cloth during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small black flies are present in the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of grime was observed in the paper towel holder at the handwashing sink in the bar area. 2. The light switch in the downstairs prep room was observed with a buildup of grime.1-2. Ensure that the indicated dispenser areas are cleaned and sanitized.
  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small black flies are present in the facility.
  6. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used, soiled cleaning cloths are being stored on food contact surfaces.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The scoop and handle was being stored directly inside of the ice used to make drinks at the bar area.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The used soup ladle was being stored inside an empty insert.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small black flies are present in the facility.
  7. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small black flies were noted in the facility, but they have significantly improved since the previous inspection. Facility is to continue to work towards eliminating the flies.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap in the floor was spotted beside the front door on the lounge side. The facility is to seal this gap to prevent pest entry.
  8. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small black flies were noted in the facility, but they have significantly improved since the previous inspection. Facility is to continue to work towards eliminating the flies.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap in the floor was spotted beside the front door on the lounge side. The facility is to seal this gap to prevent pest entry. A hole in the wall under the dining room seats was found that has been allowing pest entry. This hole has now been sealed.
  9. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small black flies were noted throughout the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A small water leak was observed in the water pipe in the dishwashing area, causing water to pool on top of the grease trap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Additional cleaning needed: walls, ceilings, hard-to-reach areas in-between equipment, underneath equipment and counters.
  10. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small black flies were noted throughout the facility.
  11. Demand Inspection

    0 infractions