Taynton Bay Spirits
1701-6th Ave Invermere BC V0A 1K0 · Tasting Room - Food Service
3 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Temperature of fridge was 7.5°C. Potentially hazardous food should be stored at 4°C or colder. Fridge was turned down during time of inspection. Recommend monitoring fridge temperature on a regular basis.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): 1. Provide iodine test strips to monitor sanitizer level of the mechanical dishwasher. 2. Recommend placing an accurate thermometer in fridge to help monitor internal temperature.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Recommend providing iodine test strips to monitor sanitizer level of the mechanical dishwasher.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions