TEAmoty
111 - 5001 52 Street Lacombe AB T4L 2A6 · Food - General
Inspection summary
TEAmoty has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 22, 2025. The most recent inspection, on October 5, 2026, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 5, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer spray bottles or clean-in-place buckets were prepared upon arrival, and a used cleaning cloth was stored on a cutting board.The operator prepared a 200 ppm chlorine sanitizer solution, confirmed its concentration using test strips, and placed the used cleaning cloth in the solution.---Please ensure chlorine sanitizer is prepared at the beginning of each day and tested regularly to confirm it remains within the effective range of 100–200 ppm. Remake the solution when it falls outside this range. Used cleaning cloths must remain stored in the sanitizer solution when not in use to prevent contamination from transferring to other surfaces and to support effective sanitization.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions
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