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Telus World of Science - Purple Pear

11211 142 Street NW Edmonton AB T5M 4A1 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Outstanding - Pest control records unavailable for viewing during inspection.Please provide recent pest control records.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hand sinks were equipped with hot and cold running water; however, low hot water flow was noted at the front hand sink. Please ensure adequate water flow is maintained at all hand sinks.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Microwave handle was in disrepair and taped. Please ensure all equipment is maintained in good repair and is smooth and easily cleanable.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records unavailable for viewing during inspection
  4. Demand Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings noted in following area/s:- Prep room on floor in corners of room and behind grease trap.- Floors along walls in dishwasher area
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records unavailable for viewing during inspection
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Mouse trap boxes were not placed back in correct position after being moved.Traps were placed into correct position during inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food permit posted.Please post current copy.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Sheet pans on storage rack across hand sink- Under popcorn popper - Areas where mouse droppings were observed
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings noted in following areas:- Back storage area in corner of room and under storage shelf.- Prep room in corners under stainless tables and behind grease interceptor.- Dishwasher room along wallsOperator remains diligent with routine cleaning of food prep and food storage areas to mitigate activity. Droppings were only observed in hard to reach areas.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Require a paper towel dispenser for handsink in popcorn area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention: - inside lower level of large popcorn machine
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- ceiling tiles with built up dust- Walk-in freezer floor
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention: - Fan covers in walk-in cooler- Inside stand up cooler- Top of dishwasher and surrounding area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Ceiling tiles with built up dust in dishpit