Second Cup Coffee 9569
11128 142 Street NW Edmonton AB T5M 4G5 · Food - General
8 inspections
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The Food Handling Permit expired on May 31, 2026.The outstanding invoice for renewal of the Food Handling Permit must be paid immediately. Confirmation of payment is to be sent to PHI via email.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The Food Handling Permit expired on May 31, 2026.The outstanding invoice for renewal of the Food Handling Permit must be paid immediately. Confirmation of payment is to be sent to PHI via email.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The Food Handling Permit expired on May 31, 2026.The outstanding invoice for renewal of the Food Handling Permit must be paid immediately. Confirmation of payment is to be sent to PHI via email.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher is in disrepair and is showing what appears to be an error code "PR5" on the electronic display. Ensure that the dishwasher is repaired.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser at the two-compartment sink is in disrepair. Ensure that the indicated dispenser is repaired and/or replaced with an alternative dispenser for paper towel.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of food debris is observed on the floor beneath the ice cream machine. Ensure that the indicated area is cleaned and sanitized.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The detergent bottle that was hooked up to the dishwasher was observed to be empty and/or dried up. Ensure that the dishwasher is maintained with an adequate supply of detergent to maintain proper dishwashing procedures. The operator provided a new bottle of dish detergent during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher is in disrepair and is showing what appears to be an error code "PR5" on the electronic display. Ensure that the dishwasher is repaired.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser at the two-compartment sink is in disrepair. Ensure that the indicated dispenser is repaired and/or replaced with an alternative dispenser for paper towel.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of food debris is observed on the floor beneath the ice cream machine. Ensure that the indicated area is cleaned and sanitized.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?