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Green Beans Mountain Bistro

11120 142 Street NW Edmonton AB T5M 4G5 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The invoice for renewal of the Food Handling Permit is outstanding. The Food Handling Permit expired on May 31, 2026.Owner advised the payment would be submitted immediately and will send email with receipt to show confirmation.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine sanitizer test strips were expired. Please obtain valid chlorine sanitizer test strips to verify sanitizer concentration (100 ppm).
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink taps in the kitchen were turned off. Operators were using the front of house hand sink to wash hands. Operator stated that the hand sink has a leak. No leaking was observed during the inspection. Please ensure all hand sinks are properly operating at all times. The taps were turned back on during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Grill brush with metal bristles in poor repair. Please discard or replace as loose/damaged bristles may present an injury hazard.
  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was prepared while food prep was taking place.Corrective action: Please ensure sanitizer buckets are prepared and in use before food prep begins.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Fryer basket has a loose wires not attached to basket frame.Please cut off wire or wrap wire around an adjacent wire to prevent a possible physical contamination risk to food.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- Meat slicer blade and surrounding area in detail - built up old food debris noted
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Prep cooler - door gaskets, upper ledge inside lower cooler area
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A buildup of grime is observed on the metal plate inside the ice machine. Ensure that the indicated area is cleaned and sanitized.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment requires attention:- Panel inside ice machine.