Skip to content
Loading map…

Tempo - Food

3824 Bow Trail SW Calgary AB T3C 2E7 · Food - General

1 inspection

  1. Monitoring Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap dispenser at the dishwashing sink in the back room was not dispensing soap.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Recurring violation:Mouse droppings were noted at the back storage room/mechanical room.Clean and thoroughly disinfect the contaminated surfaces.Seal all possible entry points such as gaps at floor-wall joints and holes in walls.Remove equipment that is no longer in use such as the cardboards and boxes close to the ice cream freezers in the back storage room. Regularly clean behind and beneath the equipment.Previous violation:Mouse droppings were observed in the back storage area and mechanical room.Remove mouse droppings safely and disinfect contaminated surfaces.Seal all possible entry points such as gaps at floor-wall joints and holes in walls.Remove equipment that is no longer in use such as the ice cream freezers in the back or clean behind and under equipment on a regular basis.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was displayed behind a barrier.Food handling permit was promptly displayed where customers can easily view it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1)There were gaps on the floor-wall joints in the back storage room and mechanical room.2) Floors and walls were cracked adjacent the car wash pump in the back storage room. 3) Baseboards were missing along the walls in the back storage room.4) Baseboard along the walls close to the mechanical door in the back storage room was in disrepair.5) Gaps were noted between the walls in the back storage room.Ensure walls, floors or surfaces are smooth, non-absorbent to moisture and easily cleanable at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The back storage room/mechanical room was disorganized.2) The room leading to the back exit and car wash door was dirtyRemove equipment that is no longer in use such as the cardboards and boxes close to the ice cream freezers in the back storage room. Regularly clean and organize the indicated area, behind and beneath the equipment.