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Tempo - Food

3824 Bow Trail SW Calgary AB T3C 2E7 · Food - General

Official record from Alberta →

Inspection summary

Tempo - Food has been inspected once by Alberta Health Services (Environmental Public Health), on January 15, 2024. The most recent inspection, on January 15, 2024, recorded 5 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 15, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on January 15, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 15, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 15, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap dispenser at the dishwashing sink in the back room was not dispensing soap.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Recurring violation:Mouse droppings were noted at the back storage room/mechanical room.Clean and thoroughly disinfect the contaminated surfaces.Seal all possible entry points such as gaps at floor-wall joints and holes in walls.Remove equipment that is no longer in use such as the cardboards and boxes close to the ice cream freezers in the back storage room. Regularly clean behind and beneath the equipment.Previous violation:Mouse droppings were observed in the back storage area and mechanical room.Remove mouse droppings safely and disinfect contaminated surfaces.Seal all possible entry points such as gaps at floor-wall joints and holes in walls.Remove equipment that is no longer in use such as the ice cream freezers in the back or clean behind and under equipment on a regular basis.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was displayed behind a barrier.Food handling permit was promptly displayed where customers can easily view it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1)There were gaps on the floor-wall joints in the back storage room and mechanical room.2) Floors and walls were cracked adjacent the car wash pump in the back storage room. 3) Baseboards were missing along the walls in the back storage room.4) Baseboard along the walls close to the mechanical door in the back storage room was in disrepair.5) Gaps were noted between the walls in the back storage room.Ensure walls, floors or surfaces are smooth, non-absorbent to moisture and easily cleanable at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The back storage room/mechanical room was disorganized.2) The room leading to the back exit and car wash door was dirtyRemove equipment that is no longer in use such as the cardboards and boxes close to the ice cream freezers in the back storage room. Regularly clean and organize the indicated area, behind and beneath the equipment.

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