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Jubilations & Aussie Rules

1002 37 Street SW Calgary AB T3C 1S1 · Food - General

6 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were cracks on the kitchen floor in a few areas making it hard to keep clean
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were cracks on the kitchen floor in a few areas making it hard to keep clean
  3. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser in the kitchen was empty.Additional paper towel was available and was promptly restocked.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink at the edge of the bar area was not working.Fix the handwashing sink at the bar area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap at the bottom of the back exit door.Install a weatherstrip to cover the gap.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No food safety certificate was available.
  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The grease interceptor at the back sink was in poor condition and needed to be replaced after an assessment conducted by a professional company.Replace the grease interceptor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Soda syrup concentrate had leaked onto the floor in the storage room.The floor was cleaned during the inspection.2) There was clutter on the far end of the Aussie bar. Remove items that are no longer required and organize the bar. Areas must be accessible for cleaning and pest control services.
  5. Risk Management Inspection

    13 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff members with gastrointestinal illnesses were not following the 48-hour symptoms free policy prior to returning to work.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Fly lights were stored above utensil organizers, spices and a food preparation table. Power to fly lights had been disconnected.Re-locate fly lights to areas with no food handling or food storage beneath.
    • 09. Are chemicals stored and handled in a safe manner?
      • One of the sanitizer spray bottles in the Jubilations bar was not labeled to indicate its content.Sanitizer was voluntarily discarded during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A kitchen hand sink was obstructed by a cart.The cart was removed during the inspection. Hand sinks must be accessible at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Gaps were noted on the back, exterior double doors.Seal gaps to prevent the entry of pest.2) Floor drains in the Aussie cook line and by the walk-in units had no covers.Install floor drain covers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Walls behind the adjacent sinks in the server area and the hand sink in the Jubilations bar were unfinished.Re-finish the walls so that they are smooth, non-absorbent to moisture and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling panels were missing above the walk-in units.Install ceiling panels.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the walk-in freezer was buckled, causing a gap in the center with debris filled inside.Remove debris and seal the floor gap.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Wastewater was leaking under the hand sink in the Aussie cook line. Water was also leaking from the faucet.2) Wastewater was leaking under the three-compartment sink.3) The kitchen hand sink below spice storage had water leaking from the faucet. The sink basin was not properly secured to the countertop and can be removed.Repair sinks to stop all leaks. Secure the hand sink to the countertop.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The grease interceptor at the back sink was in poor condition and needed to be replaced after an assessment conducted by a professional company.Replace the grease interceptor.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lighting in the walk-in cooler was dim.Increase brightness inside the cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The condenser was leaking in the cooler with double glass doors.Repair the condenser.2) The plastic cover over a moving rack was unclean and not in good condition.The plastic cover was discarded during the inspection.3) Door handles had detached from the hot holding cabinets.Repair or replace the food equipment. Ensure all components can operate smoothly and properly.4) There was corrosion on the metal piece inside the ice machine.Clean, repair or replace the equipment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Soda syrup concentrate had leaked onto the floor in the storage room.2) Items such as packaging materials, caps and shoes were found on the far end of the Aussie bar. An orange floor drain cover was dirty.Clean floors and the floor drain cover.3) Unused food equipment was stored in the Aussie cook line.Remove items that are no longer required to operate a food establishment. Areas must be accessible for cleaning and pest control services.
  6. Demand Inspection

    19 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1) Food particles were observed in a pail of sanitizer.Sanitizer was replaced during the inspection.2) Used cleaning cloths were stored on surfaces throughout the kitchen.Cleaning cloths were placed in a sanitizer during the inspection. Keep cleaning cloths immersed in a sanitizer between uses.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Food debris was found in the hard-to-reach areas of the food slicer.Disassemble the equipment and conduct a thorough cleaning and sanitizing of all surfaces.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A food handler was observed cleaning gloved hands with a cleaning cloth that was stored on the table.The food handler removed gloves and washed hands prior to wearing a new pair of gloves.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Fly lights were stored above utensil organizers, spices and a food preparation table.Re-locate fly lights to areas with no food handling or food storage beneath.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1) Adjacent sinks in the server area were both used for filling drinking water and handwashing.Separate food preparation and handwashing sinks. The manager will designate the adjacent sinks for filling drinking water. A third sink in the sever area will be used for handwashing only. Signs will be posted at these sinks to remind staff of their usage.2) An ice scoop was stored in close proximity to a hand sink in the server area.3) Food was being prepared next to a kitchen hand sink.Do not handle or store food next to hand sinks. Water splashed from handwashing can lead to contamination of food, utensils and surfaces.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Cases of food were stored on the floor of the walk-in units.2) Cases of beverages were stored on the floor of the Aussie bar.Provide adequate shelving and store foods at least 6 inches off the floor.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Personal beverages were stored on food preparation tables and the dishwasher.2) A skateboard was leaning against a cooler in the Aussie cook line.Designate a separate area for personal items.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles that contained sanitizers in the kitchen and bars were either not labeled or improperly labeled.These spray bottles were accurately labeled to indicate their contents during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Prime ribs measured 52.3C in a hot holding cabinet. The temperature setting was increased during the inspection; however, the ambient and internal food temperature increased very slightly approximately 45 minutes later.Repair or replace the hot holding cabinet and store perishable foods at 60C or higher during hot holding.2) A probe thermometer was not available.Provide a probe thermometer that can measure between 0C to 100C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) The Jubilations bar did not have paper towels at the hand sink.Provide paper towels in a suitable dispenser at the hand sink.2) In the Aussie bar, the hand sink by the glasswasher was obstructed by a garbage container. The hand sink at the far end did not have soap in the pump dispenser. The wall mounted dispenser was stored flat on the counter and it was difficult to operate.The garbage container was removed from the hand sink during the inspection.Provide handwashing supplies in appropriate dispensers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Gaps were noted on the back, exterior double doors.Seal gaps to prevent the entry of pest.2) Floor drains in the Aussie cook line and by the walk-in units had no covers.Install floor drain covers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Walls behind the adjacent sinks in the server area and the hand sink in the Jubilations bar were unfinished.Re-finish the walls so that they are smooth, non-absorbent to moisture and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling panels were missing above the walk-in units.Install ceiling panels.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the walk-in freezer was buckled, causing a gap in the center with debris filled inside.Remove debris and seal the floor gap.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lighting in the walk-in cooler was dim.Increase brightness inside the cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Wastewater was leaking under the hand sink in the Aussie cook line. Water was also leaking from the faucet.2) Wastewater was leaking under the three-compartment sink.3) The kitchen hand sink below spice storage had water leaking from the faucet. The sink basin was not properly secured to the countertop and can be removed.Repair sinks to stop all leaks. Secure the hand sink to the countertop.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The grease interceptor at the back sink was in poor condition and needed to be replaced after an assessment conducted by a professional company.Replace the grease interceptor.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Ice was stored in a damaged container in the Jubilations bar. The surface was no longer smooth and easy to clean.Replace the container.2) The handle of a whisk was damaged.Replace the whisk.3) Knife blades were covered with a piece of cardboard.Discard the cardboard.Clean and sanitize knives.Store knives in a sanitary manner such as using knife magnetic strips or storing them flat in an insert container with handles toward food handlers.4) The condenser was leaking in the cooler with double glass doors.Repair the condenser.5) A spray bottle was repaired with masking tape.Replace the spray bottle.6) The plastic cover over a moving rack was unclean and not in good condition.Replace the plastic food cover.7) Door handles had detached from the hot holding cabinets.Repair or replace the food equipment. Ensure all components can operate smoothly and properly.8) Serving trays were damaged.Replace serving trays.9) There was corrosion on the metal piece inside the ice machine.Clean, repair or replace the equipment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Soda syrup concentrate had leaked onto the floor in the storage room.2) Items such as packaging materials, caps and shoes were found on the far end of the Aussie bar. An orange floor drain cover was dirty.Clean floors and the floor drain cover.3) Unused food equipment was stored in the Aussie cook line.Remove items that are no longer required to operate a food establishment. Areas must be accessible for cleaning and pest control services.