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Cue's Game Room, Grill & Pizzeria

342 Main St Penticton BC V2A 5C3 · Restaurant - Food Service

13 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Items requiring immediate attention: Floors Beneath prep coolers in kitchen need to be cleaned Floors at front bar area need to be repaired - large pock marks from wear and tear. Other items which need to be addressed: Increased routine cleaning of ceiling - excessive amounts of grease and dust build up on routed wires repair chest freezer lid (damage, insulation visible). Please ensure there is a suitable barrier to prevent any contact between insulation and workers or food in storage
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
  8. Monitoring

    0 infractions

  9. Monitoring

    1 infraction

    • F2.2 - Is the premises free from a pest infestation?
      • Observation(s): Premise seems to have an ongoing issue with flies - flies observed in the kitchen during time of inspection
      • F2.2A - The premises must be maintained free of pests.
  10. Monitoring

    3 infractions

    • 7 - Is the premises free from a pest infestation?
      • Observation(s): flies were observed in the kitchen, obtain some fly strips to get rid of them
      • 7.1 - The premises must be maintained free of pests.
    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): shelves in stand up cooler have paint chipping and/or rust starting to build up. new shelves will need to be purchased or have the shelves recoated and sealed storage in back room needs to be better organized. food items are being stored with office belongings. ensure there is a clear separation where food is being stored flooring in kitchen is starting to wear, consider having this replaced in the near future
    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): food safety plan currently being revised, will email when completed and a copy left in the kitchen
  11. Monitoring

    2 infractions

    • 2 - Are proper hot holding procedures followed?
      • Observation(s): - Gravy was below 60 °C stored in crock pot. Ensure it is kept wither below 4 or above 60 °C
      • 2.1 - Potentially hazardous food must be stored or displayed at 60°C or hotter.
      • 2.2 - Accurate thermometers must be provided to monitor equipment.
    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): - Cleaning required on floors, and behind / under equipment. Removing excess debris will help prevent any pest intrusion.
  12. Monitoring

    0 infractions

  13. Monitoring

    1 infraction

    • 17.1 - Do processes match the written food safety plan
      • Observation(s): Food safety plan was corrected to show standard practice.